Zoodles With Marinara Sauce

I added parmesan cheese at the end when plated.

Zoodles with marinara sauce. You can use store bought marinara but i like to keep cans of crushed tomatoes on hand to make my own marinara sauce. A toothsome marinara sauce is a good place to start. Cup chopped fresh basil. Cut the zucchini noodles into regular sized noodles.

025 pounds ground beef 1lb veggie spirals 1 tablespoon olive oil 14 cup of yellow onion 1 clove of garlic 1 cup yo mamas marinara magnifica salt and pepper to taste mozzarella cheese to taste. Melt butter in medium saucepan over medium high heat. 4 zucchini cut into noodles using a gadget like this 1 cups marinara sauce store bought or homemade 1 cups diced fresh mozzarella. Then add in onion powder garlic powder dried oregano and balsamic vinegar.

1 sweet onion thinly sliced. 1 to 1 12 cups of your favorite marinara sauce to taste depending on how saucy you like your pasta 12 cup cherry or grape tomatoes quartered. The first time you try zucchini pasta i strongly suggest you serve it with a good tasting sauce. Instructions heat oil in a large saute pan over medium high heat.

I only changed things up a little. Add onions and saute for 5 minutes stirring occasionally until. Serve warm over vegetable noodles. Add minced garlic into pan stir well until onions and garlic turn a.

2 garlic cloves minced. 2 medium large zucchini or 3 small zucchini ends trimmed. I used a good organic marinara sauce. Zucchini spaghetti also known as zoodles is tossed in a fresh marinara sauce creating a quick and easy gluten free noodle dish.

Few shakes garlic powder to taste. Keep the vegan alfredo raw beet marinara or avocado cucumber sauces for the days when youll be a hardcore spiralizer. I added sauteed onion. Add in the spiralized zucchini and toss until it is evenly coated with sauce.

Mamas keto zoodles with bolognese ingredients. Saute onions with olive oil in a skillet over medium heat. Massage the salt into the zucchini noodles for a few minutes until they become tender and start releasing water. Zucchini noodles or zoodles with a simple marinara sauce.

1 tablespoon extra virgin olive oil. Add garlic and cook just until fragrant. The result was amazing. Place the noodles into a bowl and sprinkle them with some sea salt.

Continue to cook for 2 3 minutes until the. Pinch crushed red pepper flakes. For my basic marinara i heat canned crushed tomatoes on the stove top. Stir over medium heat until cheese has melted and sauce is thickened.

Salt and freshly ground black pepper.